How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach And Artichoke Casserole?

You need 7 ingredients. The key ingredients include: 2 (10 oz.) pkg. chopped spinach, 1 lb. can artichokes, 1/2 c. finely chopped onions, 1 stick butter, and more.

Is Spinach And Artichoke Casserole suitable as vegetarian?

Yes, Spinach And Artichoke Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach And Artichoke Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach And Artichoke Casserole Recipe

Name: Spinach And Artichoke Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. chopped spinach; 1 lb. can artichokes; 1/2 c. finely chopped onions; 1 stick butter; 1 pt. sour cream; 1/2 c. Parmesan cheese; salt and pepper

Spinach And Artichoke Casserole – a delicious recipe with chopped spinach, artichokes, onions, butter, sour cream, Parmesan cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 (10 oz.) pkg. chopped spinach
1 lb. can artichokes
1/2 c. finely chopped onions
1 stick butter
1 pt. sour cream
1/2 c. Parmesan cheese
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
404 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Spinach And Artichoke Casserole

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