How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggplant Casserole?

You need 8 ingredients. The key ingredients include: 1 large eggplant, peeled and cubed, 1 tsp. salt, 1 lb. mild ground sausage, 1 medium onion, diced, and more.

Is Eggplant Casserole suitable as vegetarian?

Yes, Eggplant Casserole falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Eggplant Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Casserole Recipe

Name: Eggplant Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large eggplant, peeled and cubed; 1 tsp. salt; 1 lb. mild ground sausage; 1 medium onion, diced; 2 Tbsp. olive oil; 1 can cream of mushroom soup; 1 c. cracker crumbs; 1 c. grated Mozzarella cheese

Eggplant Casserole – a delicious recipe with eggplant, salt, ground sausage, onion, olive oil, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 large eggplant, peeled and cubed
1 tsp. salt
1 lb. mild ground sausage
1 medium onion, diced
2 Tbsp. olive oil
1 can cream of mushroom soup
1 c. cracker crumbs
1 c. grated Mozzarella cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Vegetarian

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Eggplant Casserole

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