Artichoke And Spinach Casserole Recipe

Name: Artichoke And Spinach Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach; 1 (8 1/2 oz.) can artichoke hearts or bottoms (or 1 pkg. frozen); 1 clove garlic, minced; 1/4 c. salad oil; 1/4 c. red wine vinegar; 2 Tbsp. butter; 2 Tbsp. all-purpose flour; 1 c. half and half; 1/2 c. freshly grated Parmesan cheese; salt and pepper to taste; 1/8 c. freshly grated Parmesan cheese

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach
1 (8 1/2 oz.) can artichoke hearts or bottoms (or 1 pkg. frozen)
1 clove garlic, minced
1/4 c. salad oil
1/4 c. red wine vinegar
2 Tbsp. butter
2 Tbsp. all-purpose flour
1 c. half and half
1/2 c. freshly grated Parmesan cheese
salt and pepper to taste
1/8 c. freshly grated Parmesan cheese

1
Preheat oven to 350u00b0.
2
Cook spinach and artichokes (if frozen) according to package directions.
3
Drain and set aside.
4
Drain artichoke hearts.
5
Combine garlic, oil and vinegar.
6
Pour over artichokes.
7
Melt butter and stir in flour.
8
Gradually add half and half, stirring constantly with a wire whisk.
9
Add 1/2 cup Parmesan cheese.
10
Add spinach, salt and pepper.
11
Remove artichokes from marinade and place in bottom of a small buttered casserole. Cover with spinach mixture.
12
Sprinkle with 1/8 cup Parmesan cheese.
13
Bake uncovered for 20 minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, 1 (8 1/2 oz.) can artichoke hearts or bottoms (or 1 pkg. frozen), 1 clove garlic, minced, 1/4 c. salad oil, and more.

Yes, Artichoke And Spinach Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Artichoke And Spinach Casserole

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