Borsht Cabbage/Beet Soup Recipe

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   This is a hearty sweet and sour meat sup which can be used as a main dish.

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   oup.

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   Bubbies measurements were never exact.

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   You need to taste.

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   Put meat and bones in a 8 or possibly 12 quart stock pot.

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   Put in cans of tomato, cover with water and bring to a boil.

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   In the meantime, get your veggies ready.

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   Slice beets and carrots, others go in whole.

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   When stock boils, skim off top.

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    Put in beets, carrots, garlic, and other veggies.

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    Turn heat down to a simmer and keep lid on askew.

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    After about an hour, put in garlic and sugar.

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    I have used Sweet and Low.

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    Amounts are a matter of preference.

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    It should have a rich, sweet and sour taste.

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    I break up the meat and stir it back into the soup before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.