Enchiladas

Name: Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Cheddar cheese, grated; 8 tsp. chili powder; 6 Tbsp. flour; 1 tsp. garlic salt; 2 lb. hamburger meat; 6 Tbsp. oil; 1 c. onion, chopped; 1 1/2 tsp. pepper; 1 tsp. salt; 24 tortillas; 4 c. water

Eats Now Editorial Team · 1589 kcal · Soups & Stews

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Enchiladas – a delicious recipe with Cheddar cheese, chili powder, flour, garlic salt, hamburger, oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. Cheddar cheese, grated
8 tsp. chili powder
6 Tbsp. flour
1 tsp. garlic salt
2 lb. hamburger meat
6 Tbsp. oil
1 c. onion, chopped
1 1/2 tsp. pepper
1 tsp. salt
24 tortillas
4 c. water

1
Brown flour and chili powder in oil.
2
Stir in water gradually. Simmer for 30 minutes.
3
Brown hamburger meat and onion.
4
Season with salt, pepper and garlic salt.

1589

kcal

Calories

120

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. Cheddar cheese, grated, 8 tsp. chili powder, 6 Tbsp. flour, 1 tsp. garlic salt, and more.

Yes, Enchiladas falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1589 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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