Vegetable Hash

1. 1

   Cook turnip and potato until tender; drain and remove to bowl. Put broth in skillet.

2. 2

   Cook onion and pepper over medium heat for about 4 minutes.

3. 3

   Add corn, turnip and potato; toss with thyme, salt, pepper and 3 tablespoons parsley.

4. 4

   Coat heavy skillet with olive oil spray.

5. 5

   Cover and cook over medium heat for 5 to 7 minutes, until bottom is golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.