How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 9 ingredients. The key ingredients include: 1 c. chicken broth (bouillon works), 1/4 c. salad oil, 1/2 c. wine vinegar, 1 Tbsp. Worcestershire sauce, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chicken broth (bouillon works); 1/4 c. salad oil; 1/2 c. wine vinegar; 1 Tbsp. Worcestershire sauce; 1 1/2 tsp. salt; 1 large tomato or 2 small, etc. (about 2 c.); 1 bell pepper; 1 onion (Vidalia is best, followed by Spanish, but the truth is it probably doesn't make a huge difference); 1 to 2 cucumbers

Gazpacho – a delicious recipe with chicken broth, salad oil, wine vinegar, Worcestershire sauce, salt, tomato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chicken broth (bouillon works)
1/4 c. salad oil
1/2 c. wine vinegar
1 Tbsp. Worcestershire sauce
1 1/2 tsp. salt
1 large tomato or 2 small, etc. (about 2 c.)
1 bell pepper
1 onion (Vidalia is best, followed by Spanish, but the truth is it probably doesn't make a huge difference)
1 to 2 cucumbers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Gazpacho

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