How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht (Beet And Cabbage Soup)?

You need 12 ingredients. The key ingredients include: 4 cups Broth (vegetable Or Bone), 4 Beets, Peeled And Cubed, 4 Carrots, Chopped, 1 Onion, Chopped, and more.

Is Borscht (Beet And Cabbage Soup) suitable as soups & stews?

Yes, Borscht (Beet And Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht (Beet And Cabbage Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht (Beet And Cabbage Soup) Recipe

Name: Borscht (Beet And Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Broth (vegetable Or Bone); 4 Beets, Peeled And Cubed; 4 Carrots, Chopped; 1 Onion, Chopped; 1 Bay Leaf; 1 Tablespoon Apple Cider Vinegar; 1 teaspoon Honey; 1 teaspoon Sea Salt; 1/4 teaspoons Black Pepper; 3 cups Shredded Cabbage; 28 ounces, fluid Diced Tomatoes; 1/2 cups Cashew Yogurt, To Serve

Warm up with this hearty Borscht (Beet And Cabbage Soup) recipe. Made with Beets, Carrots, Onion and Bay Leaf. Easy step-by-step instructions included.

This Borscht (Beet And Cabbage Soup) relies on simple, everyday ingredients such as broth (vegetable or bone), beets, peeled and cubed, carrots, chopped and onion, chopped. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Borscht (Beet And Cabbage Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions