How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borscht (Beet And Cabbage Soup)?

You need 12 ingredients. The key ingredients include: 4 cups Broth (vegetable Or Bone), 4 Beets, Peeled And Cubed, 4 Carrots, Chopped, 1 Onion, Chopped, and more.

Is Borscht (Beet And Cabbage Soup) suitable as soups & stews?

Yes, Borscht (Beet And Cabbage Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borscht (Beet And Cabbage Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borscht (Beet And Cabbage Soup) Recipe

Name: Borscht (Beet And Cabbage Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Broth (vegetable Or Bone); 4 Beets, Peeled And Cubed; 4 Carrots, Chopped; 1 Onion, Chopped; 1 Bay Leaf; 1 Tablespoon Apple Cider Vinegar; 1 teaspoon Honey; 1 teaspoon Sea Salt; 1/4 teaspoons Black Pepper; 3 cups Shredded Cabbage; 28 ounces, fluid Diced Tomatoes; 1/2 cups Cashew Yogurt, To Serve

Borscht (Beet And Cabbage Soup)

Eats Now Editorial Team · 124 kcal · Soups & Stews

Borscht (Beet And Cabbage Soup) – a delicious recipe with Beets, Carrots, Onion, Bay Leaf, Apple Cider Vinegar, Honey. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Borscht (Beet And Cabbage Soup)

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