Meat Loaf

Name: Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 to 4 lb. ground beef; 2 c. oatmeal; 2 c. bread crumbs; 1 envelope Lipton onion soup; 4 eggs; 1/4 c. A.1. steak sauce; 1 can Carnation milk; 2 c. ketchup; 1/4 c. parsley; 1 medium onion; 3 c. celery; salt and pepper

Eats Now Editorial Team · Soups & Stews

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Meat Loaf – a delicious recipe with ground beef, oatmeal, bread crumbs, onion soup, eggs, steak sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 to 4 lb. ground beef
2 c. oatmeal
2 c. bread crumbs
1 envelope Lipton onion soup
4 eggs
1/4 c. A.1. steak sauce
1 can Carnation milk
2 c. ketchup
1/4 c. parsley
1 medium onion
3 c. celery
salt and pepper

1
Combine ingredients and bake at 350u00b0 until done.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 to 4 lb. ground beef, 2 c. oatmeal, 2 c. bread crumbs, 1 envelope Lipton onion soup, and more.

Yes, Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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