Barbecued Pork Shoulder Recipe

Name: Barbecued Pork Shoulder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, minced; 1 clove garlic, minced; 1/2 c. butter or margarine, melted; 1 c. catsup; 1/2 c. vinegar; 1/2 c. water; 1 c. firmly packed brown sugar; zest of 1 lemon, chopped; 1 1/2 Tbsp. lemon juice; 2 Tbsp. Worcestershire sauce; 1 tsp. hot sauce; 1/2 tsp. chili powder; 1 (6 to 7 lb.) pork shoulder roast

Servings: persons

1 medium onion, minced
1 clove garlic, minced
1/2 c. butter or margarine, melted
1 c. catsup
1/2 c. vinegar
1/2 c. water
1 c. firmly packed brown sugar
zest of 1 lemon, chopped
1 1/2 Tbsp. lemon juice
2 Tbsp. Worcestershire sauce
1 tsp. hot sauce
1/2 tsp. chili powder
1 (6 to 7 lb.) pork shoulder roast

1
Saute onion and garlic in butter until tender.
2
Add catsup, vinegar, water, brown sugar, lemon zest, lemon juice, Worcestershire sauce, hot sauce and chili powder; cook until hot. Place roast on grill over low coals.
3
Cover grill; open vent. Grill roast 3 hours, turning occasionally.
4
Baste roast with barbecue sauce.
5
Cook 1 hour or until tender, basting frequently with sauce.
6
Yields 8 to 10 servings.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, minced, 1 clove garlic, minced, 1/2 c. butter or margarine, melted, 1 c. catsup, and more.

Yes, Barbecued Pork Shoulder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecued Pork Shoulder

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