Borscht

Name: Borscht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head cabbage; 1 bunch parsley; 1 small bunch dill leaves; 1 c. tomatoes; 1 chicken or 1 1/2 lb. beef; 4 medium onions; 1 Tbsp. salt; pepper; 1 carrot; bay leaf; 1/2 c. chopped celery; 2 potatoes; 1/2 c. cream

Eats Now Editorial Team · 271 kcal · Meat & Poultry

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Borscht – a delicious recipe with cabbage, parsley, dill, tomatoes, chicken, onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 head cabbage
1 bunch parsley
1 small bunch dill leaves
1 c. tomatoes
1 chicken or 1 1/2 lb. beef
4 medium onions
1 Tbsp. salt
pepper
1 carrot
bay leaf
1/2 c. chopped celery
2 potatoes
1/2 c. cream

1
Cook chicken or beef until almost done.
2
Add all the vegetables.
3
Just before serving, add the cream.

271

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head cabbage, 1 bunch parsley, 1 small bunch dill leaves, 1 c. tomatoes, and more.

Yes, Borscht falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
271 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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