Microwaved Stuffed Chicken Breasts Recipe

Name: Microwaved Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crumb Coating; 1 tablespoon butter; 2 cups breadcrumbs (made from day old bread); 1 -2 tablespoon finely chopped parsley; Filling; 4 boneless skinless chicken breasts; 50 g butter; 1 slice bacon (chopped); 1/2 cup mushroom (finely chopped); 1 tablespoon soft breadcrumbs; 1/4 cup flour; 1 egg (beaten)

Servings: persons

Crumb Coating
1 tablespoon butter
2 cups breadcrumbs (made from day old bread)
1 -2 tablespoon finely chopped parsley
Filling
4 boneless skinless chicken breasts
50 g butter
1 slice bacon (chopped)
1/2 cup mushroom (finely chopped)
1 tablespoon soft breadcrumbs
1/4 cup flour
1 egg (beaten)

1
Make the savoury crumbs by melting the first measusure of butter in a flat bottomed dish about 20-30 diameter, in microwave for about 30 secs.
2
Stir in the crumbs and the parsley.
3
Microwave uncovered on high for 2-4 mins until the crumbs brown, stirring often once they start changing colour. The crumbs become crisp & crunchy as they cool.
4
Place breasts between 2 sheets of plastic & pound gently with a rolling pin until they are double original length & width.
5
Melt the 50g of butter in a small container and add 1Tbsp of this to the chopped bacon, mushrooms & soft breacrumbs. Mix well.
6
Cover and cook on high for 3mins, stirring or shaking after 1 minute.
7
Remove top layer of plastic from the breasts and place some filling on each breast.
8
Roll up and secure with toothpicks.
9
Dust lightly with flour, then dip in beaten egg, then roll in the savoury crumbs.
10
Arrange breasts evenly in a circle on a flat dish.
11
Pour over remaining melted butter and 'bake' uncovered on high for approx 8mins.
12
Stand 2-3 minutes before serving.
13
Either leave whole to serve or cut into slices.
14
Serve either with hot vegetables or a salad.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crumb Coating, 1 tablespoon butter, 2 cups breadcrumbs (made from day old bread), 1 -2 tablespoon finely chopped parsley, and more.

Yes, Microwaved Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Microwaved Stuffed Chicken Breasts

How did you like this recipe?

Frequently Asked Questions