How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basil Chicken Marsala With Mushrooms?

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 tablespoons flour, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, and more.

Is Basil Chicken Marsala With Mushrooms suitable as meat & poultry?

Yes, Basil Chicken Marsala With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basil Chicken Marsala With Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Chicken Marsala With Mushrooms Recipe

Name: Basil Chicken Marsala With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons flour; 1/2 teaspoon salt; 1/2 teaspoon garlic powder; 1/8 teaspoon ground black pepper; 3 tablespoons olive oil, divided; 1 cup sliced mushrooms; 1/2 cup marsala wine; 1/2 cup chicken broth; 1/2 cup chopped fresh basil leaf; 1/2 teaspoon onion powder

Try this homemade Basil Chicken Marsala With Mushrooms recipe the whole family will love. Made with chicken breasts, flour, salt and garlic powder. Easy…

This Basil Chicken Marsala With Mushrooms relies on simple, everyday ingredients such as flour, salt, garlic powder and ground black pepper. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Basil Chicken Marsala With Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions