Borsch Recipe

Name: Borsch Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken or possibly the equivalent in beef; 1 onion, diced; 1 bay leaf; 4 pepper seeds; 1 c. green beans; 1/2 c. green peas; 2 c. minced lettuce leaves; 1 c. finely minced dill leaves; 6 med. potatoes, diced; 1/2 c. lowfat sour cream; 1 egg

Eats Now Editorial Team · 374 kcal · Meat & Poultry

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Borsch Recipe – a delicious recipe with chicken, onion, bay leaf, pepper, green beans, green peas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 chicken or possibly the equivalent in beef
1 onion, diced
1 bay leaf
4 pepper seeds
1 c. green beans
1/2 c. green peas
2 c. minced lettuce leaves
1 c. finely minced dill leaves
6 med. potatoes, diced
1/2 c. lowfat sour cream
1 egg

1
Cook meat with onion, bay leaf and pepper seeds in 4 qts of water till tender.
2
Add in vegetables, cook till tender; add in lowfat sour cream with egg beaten in, stir constantly.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken or possibly the equivalent in beef, 1 onion, diced, 1 bay leaf, 4 pepper seeds, and more.

Yes, Borsch Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
374 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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