Pork Roast With Winter Vegetables And Mashed Potatoes Recipe

Name: Pork Roast With Winter Vegetables And Mashed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic finely chopped; 2 tablespoons hot mustard medium; 1 teaspoon salt; 1/2 teaspoon pepper; 3 5/16 pounds pork shoulder; 3 1/16 cups pumpkin cut into large strips; 3 onions medium, quartered; 3 1/4 cups celeriac cubed; 5 1/4 cups mushrooms sliced; 6 medium carrots peeled and roughly chopped; 4 bay leaves; 15 stalks parsley; 3 tablespoons olive oil; 2 1/8 cups vegetable stock; 4 tablespoons soy sauce; 3 5/16 pounds potatoes peeled and chopped; 1 1/2 cups semi-skimmed milk; 3 1/2 tablespoons butter; 1 pinch nutmeg; 1 tablespoon cornflour; 1 tablespoon cold water

Servings: persons

3 cloves garlic finely chopped
2 tablespoons hot mustard medium
1 teaspoon salt
1/2 teaspoon pepper
3 5/16 pounds pork shoulder
3 1/16 cups pumpkin cut into large strips
3 onions medium, quartered
3 1/4 cups celeriac cubed
5 1/4 cups mushrooms sliced
6 medium carrots peeled and roughly chopped
4 bay leaves
15 stalks parsley
3 tablespoons olive oil
2 1/8 cups vegetable stock
4 tablespoons soy sauce
3 5/16 pounds potatoes peeled and chopped
1 1/2 cups semi-skimmed milk
3 1/2 tablespoons butter
1 pinch nutmeg
1 tablespoon cornflour
1 tablespoon cold water

1
Preheat the oven to 350u00b0F. Mix the garlic, mustard, 1 tsp salt and 1/2 tsp pepper together in a small bowl. Rub the pork with the mustard-garlic mixture. Place in a large roasting pan. Mix together the pumpkin, onions, celeriac, mushrooms, carrots, bay leaves and 1/3 of the chopped parsley. Drizzle with oil then scatter around the meat. Roast for 45 mins then add the stock and soy sauce and continue to roast for 1 hour. Increase the heat to 450u00b0F and roast for another 20-30 mins until the skin is golden and crispy. Add another 1/3 of the parsley 2-3 mins before finished cooking.
2
For the mashed potatoes, cook the potatoes in boiling salted water for 25 mins then drain. Heat the milk and butter then add to the potatoes and mash until smooth. Season with nutmeg and salt, transfer to a serving plate and keep warm.
3
Take the roast out of the oven and carefully transfer to a serving plate. Remove the vegetables with a slotted spoon and transfer to the serving plate. Strain the pan juices into a clean saucepan and bring to a boil. Add the cornstarch slurry and cook until thickened. Season and serve with the pork, roast vegetables and mashed potatoes.

1763

kcal

Calories

Fat

125

Carbs

138

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 3 cloves garlic finely chopped, 2 tablespoons hot mustard medium, 1 teaspoon salt, 1/2 teaspoon pepper, and more.

Yes, Pork Roast With Winter Vegetables And Mashed Potatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Roast With Winter Vegetables And Mashed Potatoes

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