Breast Of Duck With Plum Sauce – a delicious recipe with duck breasts, red onion, olive oil, light brown sugar, port, beef stock. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Fry the onion in oil for about 5 minutes. Add the plums and sugar and cook for another 5 minutes. Add the rest of the ingredients and bring to a simmer. Cook for about 20 minutes until slightly thickened.
2
Dry the duck skin with kitchen paper. With a sharp knife, score through the skin every 2mm. This will help cook the fat and produce a crisp skin. Season well. Heat an ovenproof frying pan and when hot, place the duck in the pan skin side down. Cook for about 5 minutes. Turn the breasts over and place the pan in an oven preheated to 180u00b0C. Cook for 6-8 minutes to give a pink centre.
3
Put the duck on a warm plate and leave to rest for 5 minutes while you refresh your glass of wine. Slice the breasts at an angle into 5mm slices and slide one onto each plate. Spoon a little sauce over each breast and serve the rest separately. Delicious with garlic mashed potatoes and kale.
119
kcal
Calories
6
g
Fat
16
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 4 duck breasts, 5 tablespoons red onion, 1 11/16 tablespoons olive oil, 7/8 pound plums fresh, and more.
Yes, Breast Of Duck With Plum Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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