Blue Cheese Risotto

1. 1

   Slice the onion and saute it in a skillet.

2. 2

   Once it is softened, add the rice and stir until warmed through.

3. 3

   Add the white wine and simmer until the alcohol has evaporated out.

4. 4

   Add the chicken or vegetable stock. Remember to use 2 parts stock to 1 part rice. Slowly add the hot stock ladle by ladle, constantly stirring until all liquid is absorbed and the rice is creamy. This process should take about 10-12 minutes total.

5. 5

   Separately, microwave the blue cheese and heavy cream together.

6. 6

   When the rice is halfway done, add the blue cheese mixture.

7. 7

   Let sit 5 minutes and serve.

No additional tips available.