How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borsch?

You need 15 ingredients. The key ingredients include: 2 qt. beef stock or use soup bone and 3 to 4 bouillon cubes, 1 tsp. salt (or less, if you use bouillon cubes), dash of pepper, dash of thyme, and more.

Is Borsch suitable as meat & poultry?

Yes, Borsch falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Borsch?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borsch Recipe – Eats Now

Name: Borsch
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 qt. beef stock or use soup bone and 3 to 4 bouillon cubes; 1 tsp. salt (or less, if you use bouillon cubes); dash of pepper; dash of thyme; 3 whole cloves; 2 bay leaves; 2 lb. raw beets, shredded (about 2 1/2 to 3 c.); 1/2 small head cabbage, finely sliced; 1 small rutabaga, finely diced (about 1 c.); 2 Tbsp. oil; 2 medium onions, diced; 2 Tbsp. honey; 2 Tbsp. cider vinegar; 1/4 c. tomato paste or 1/2 c. tomato juice; 2 Tbsp. Tamari soy sauce

Borsch – a delicious recipe with beef stock, salt, pepper, thyme, cloves, bay leaves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Borsch

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