How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borlotti Bean and Parmesan Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic, sliced, 100 g speck, chopped, 200 g potatoes, peeled and chopped, and more.

Is Borlotti Bean and Parmesan Soup suitable as soups & stews?

Yes, Borlotti Bean and Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borlotti Bean and Parmesan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borlotti Bean and Parmesan Soup Recipe

Name: Borlotti Bean and Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, sliced; 100 g speck, chopped; 200 g potatoes, peeled and chopped; 5 g dried porcini mushrooms, soaked and chopped; 6 sage leaves; 125 ml white wine; 500 g dried borlotti beans, soaked; 2 liters water; 3 cups chicken stock; 200 g parpadelle noodles, cooked; parmesan cheese, to serve

Warm up with this hearty Borlotti Bean and Parmesan Soup recipe. Made with olive oil, garlic, speck and potatoes. Easy step-by-step instructions included.

This Borlotti Bean and Parmesan Soup relies on simple, everyday ingredients such as olive oil, garlic, sliced, speck, chopped and potatoes, peeled and chopped. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Borlotti Bean and Parmesan Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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