How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Borlotti Bean and Parmesan Soup?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 4 cloves garlic, sliced, 100 g speck, chopped, 200 g potatoes, peeled and chopped, and more.

Is Borlotti Bean and Parmesan Soup suitable as soups & stews?

Yes, Borlotti Bean and Parmesan Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Borlotti Bean and Parmesan Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Borlotti Bean and Parmesan Soup Recipe

Name: Borlotti Bean and Parmesan Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 4 cloves garlic, sliced; 100 g speck, chopped; 200 g potatoes, peeled and chopped; 5 g dried porcini mushrooms, soaked and chopped; 6 sage leaves; 125 ml white wine; 500 g dried borlotti beans, soaked; 2 liters water; 3 cups chicken stock; 200 g parpadelle noodles, cooked; parmesan cheese, to serve

Borlotti Bean and Parmesan Soup

Eats Now Editorial Team · 751 kcal · Soups & Stews

Borlotti Bean and Parmesan Soup – a delicious recipe with olive oil, garlic, speck, potatoes, porcini mushrooms, sage. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Borlotti Bean and Parmesan Soup

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