Coco - Banana's 'le Puy' Lentil Soup Recipe

Name: Coco - Banana's 'le Puy' Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups French lentils, puy (400g); 1 yellow onion, chopped; 6 cloves garlic, crushed; 1 stalk celery, chopped; 1 carrot, chopped; 1 (400 g) can chopped tomatoes; 6 cups water; ½ cup chopped fresh parsley; 2 tablespoons dried thyme; 2 tablespoons dried chives; salt and pepper

Servings: persons

2 cups French lentils, puy (400g)
1 yellow onion, chopped
6 cloves garlic, crushed
1 stalk celery, chopped
1 carrot, chopped
1 (400 g) can chopped tomatoes
6 cups water
½ cup chopped fresh parsley
2 tablespoons dried thyme
2 tablespoons dried chives
salt and pepper

1
Brown the onions and garlic in a little oil until fragrant.
2
Add the celery and the carrot and stir for 5 minutes.
3
Add the lentils and cover with the water.
4
Bring to the boil, then let it simmer for 1/2 hour, or until the lentils are soft, but in tact.
5
Add the tomatoes and continue simmering until the lentils are completely soft.
6
Season to taste and add the dried herbs and the parsley.
7
Stir well.
8
Serve with fresh bread and salad.

165

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups French lentils, puy (400g), 1 yellow onion, chopped, 6 cloves garlic, crushed, 1 stalk celery, chopped, and more.

Yes, Coco - Banana's 'le Puy' Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coco - Banana's 'le Puy' Lentil Soup

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