Boreks (Turkish Pastries) – a delicious recipe with feta cheese, chives, parsley, black pepper, unsalted butter, pastry. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350u00b0.
2
Crumble the feta cheese, then mix feta with the chives (or dill), parsley, and pepper.
3
Melt the butter in a small saucepan. Skim off any foam that accumulates.
4
Cut the phyllo pastry sheets into 3-inch strips. Take one strip and cover the rest with a clean, damp cloth.
5
Brush the first phyllo strip with melted butter, and place a teaspoon of feta/herb mixture on the bottom right corner of the phyllo sheet, about 1/4-inch from the edge.
6
Pick up the bottom right corner of the phyllo sheet and fold it up and over the feta/herb mixture so the corner reaches the top edge of the phyllo sheet and forms a triangle. Keep folding the pastry over itself, being careful that the filling remains intact, until you reach the end of the phyllo sheet and have a triangle shaped pastry.
7
Repeat steps #5 and #6, using remaining phyllo sheets and feta/herb mixture.
8
Lay pastries on a baking sheet, and brush with remaining melted butter. Bake at 350u00b0 for 20 minutes, or until golden brown.
340
kcal
Calories
32
g
Fat
4
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 ounces feta cheese, 2 tablespoons chives, finely chopped (or dill can be used), 2 tablepsoons parsley, finely chopped, 1/2 teaspoon black pepper, and more.
Yes, Boreks (Turkish Pastries) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
