Blueberry Cake Recipe

Name: Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: ½ cup butter; ½ cup granulated sugar; ¼ teaspoon salt; 1 teaspoon vanilla; 2 egg yolks; 1 ½ cups flour; 1 teaspoon baking powder; ⅓ cup milk; 2 egg whites; ¼ cup granulated sugar; 1 ½ cups blueberries; 1 tablespoon flour; 1 tablespoon sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg, freshly grated

Servings: persons

½ cup butter
½ cup granulated sugar
¼ teaspoon salt
1 teaspoon vanilla
2 egg yolks
1 ½ cups flour
1 teaspoon baking powder
⅓ cup milk
2 egg whites
¼ cup granulated sugar
1 ½ cups blueberries
1 tablespoon flour
1 tablespoon sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg, freshly grated

1
Preheat oven to 350*.
2
Grease and flour a 9 pan.
3
In medium bowl, cream butter with 1/2 Cup sugar, add salt, vanilla, egg yolks and beat till fluffy.
4
In small bowl, combine 1 1/2 Cups flour with baking powder; add to creamy mixture alternately with milk mixing to form a smooth batter.
5
Set aside.
6
In medium bowl gently mix berries with 1Tbsp flour, fold into batter and set aside.
7
Beat egg whites to soft peaks and gently fold into batter.
8
Pour in prepared pan.
9
Mix remaining sugar, cinnamon and nutmeg; sprinkle over batter.
10
Bake 45-50 minutes until cake is done.
11
Serve warm with a scoop of ice cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: ½ cup butter, ½ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon vanilla, and more.

Yes, Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Cake

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