How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Sauce a La Virginia Hospitality?

You need 7 ingredients. The key ingredients include: 1 cup fresh mushrooms, sliced, 1 tablespoon butter, 3 tablespoons cornstarch, 2 cups beef broth, and more.

Is Bordelaise Sauce a La Virginia Hospitality suitable as soups & stews?

Yes, Bordelaise Sauce a La Virginia Hospitality falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Bordelaise Sauce a La Virginia Hospitality?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce a La Virginia Hospitality Recipe

Name: Bordelaise Sauce a La Virginia Hospitality
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh mushrooms, sliced; 1 tablespoon butter; 3 tablespoons cornstarch; 2 cups beef broth; 3 tablespoons red wine (I use Hearty Burgundy); 2 tablespoons lemon juice; 1 dash fresh ground black pepper

Bordelaise Sauce a La Virginia Hospitality – a delicious recipe with fresh mushrooms, butter, cornstarch, beef broth, red wine, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup fresh mushrooms, sliced
1 tablespoon butter
3 tablespoons cornstarch
2 cups beef broth
3 tablespoons red wine (I use Hearty Burgundy)
2 tablespoons lemon juice
1 dash fresh ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
98 kcal
Category
Soups & Stews

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Bordelaise Sauce a La Virginia Hospitality

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