How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bordelaise Sauce?

You need 8 ingredients. The key ingredients include: 1 c. red wine, 1/4 lb. mushrooms, sliced, 1 Tbsp. butter, salt and pepper to taste, and more.

Is Bordelaise Sauce suitable as meat & poultry?

Yes, Bordelaise Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bordelaise Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordelaise Sauce Recipe

Name: Bordelaise Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. red wine; 1/4 lb. mushrooms, sliced; 1 Tbsp. butter; salt and pepper to taste; 1 c. basic brown beef stock; 3 tsp. chopped shallots or yellow onion; 2 tsp. parsley, chopped; 1 tsp. cornstarch, mixed with 2 tsp. water

Bordelaise Sauce – a delicious recipe with red wine, mushrooms, butter, salt, brown beef, shallots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. red wine
1/4 lb. mushrooms, sliced
1 Tbsp. butter
salt and pepper to taste
1 c. basic brown beef stock
3 tsp. chopped shallots or yellow onion
2 tsp. parsley, chopped
1 tsp. cornstarch, mixed with 2 tsp. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bordelaise Sauce

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