Michigan Beans And Sausage Casserole

1. 1

   In a large saucepan, cook sausage and onion in boiling water for 2 minutes; drain. In a large bowl, combine the ketchup, sugars, vinegar, molasses and mustard. Stir in beans and sausage mixture.

2. 2

   Transfer to a greased 2-1/2-qt. baking dish. Cover and bake at 350u00b0 for 1-1/2 hours or until bean mixture reaches desired thickness.

* Per serving · 4 servings · Values may vary.

No additional tips available.