Chicken With Cranberry-Balsamic Sauce

1. 1

   Sprinkle chicken with 1 teaspoon salt and the pepper. In a large skillet, brown chicken in oil on both sides. Transfer to a greased 13-in. x 9-in. baking pan. Bake at 425u00b0 for 12-15 minutes or until a thermometer reads 170u00b0.

2. 2

   Add the cranberry juice, vinegar, cranberry sauce and shallot to the skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Stir in butter and remaining salt until butter is melted. Serve with chicken.

* Per serving · 4 servings · Values may vary.

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