How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon ‘N’ Egg Sandwiches?

You need 7 ingredients. The key ingredients include: 1/2 cup sour cream, 8 slices bread, 4 green onions, chopped, 4 slices American cheese, and more.

Is Bacon ‘N’ Egg Sandwiches suitable as meat & poultry?

Yes, Bacon ‘N’ Egg Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon ‘N’ Egg Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bacon ‘N’ Egg Sandwiches Recipe

Name: Bacon ‘N’ Egg Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sour cream; 8 slices bread; 4 green onions, chopped; 4 slices American cheese; 2 hard-boiled large eggs, cut into 1/4-inch slices; 8 cooked bacon strips; 2 tablespoons butter, softened

Try this homemade Bacon ‘N’ Egg Sandwiches recipe the whole family will love. Made with sour cream, bread, green onions and American cheese. Easy step-b…

This Bacon ‘N’ Egg Sandwiches relies on simple, everyday ingredients such as sour cream, bread, green onions, chopped and american cheese. It comes together quickly and makes 4 servings, at about 1422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 cup sour cream
8 slices bread
4 green onions, chopped
4 slices American cheese
2 hard-boiled large eggs, cut into 1/4-inch slices
8 cooked bacon strips
2 tablespoons butter, softened

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Quick Info

Servings
4 servings
Calories
1422 kcal
Category
Meat & Poultry

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