Bordeaux Style Fish Recipe

Name: Bordeaux Style Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 filets white fish, hake, cod etc.; 6 bread slices if you don't have dry bread; 1 can bread slices toast, or use already made dried breadcrumbs; 4 shallots; 1 garlic glove; 1 lemon; 2 tablespoons parsley; 2 tablespoons olive oil; 1/2 cup white wine; 2/3 ounce butter; salt; pepper

Servings: persons

4 filets white fish, hake, cod etc.
6 bread slices if you don't have dry bread
1 can bread slices toast, or use already made dried breadcrumbs
4 shallots
1 garlic glove
1 lemon
2 tablespoons parsley
2 tablespoons olive oil
1/2 cup white wine
2/3 ounce butter
salt
pepper

1
Peel and chop shallots and garlic. Melt butter in a frying pan over medium heat. Add shallots and garlic.
2
After 5 mn, add wine and let boil smoothly until liquid evaporates.
3
Preheat oven to 350u00b0F (180u00b0C/ Th 6).
4
Squeeze lemon. Mix bread, lemon juice, shallots, garlic, parsley, salt and pepper in a food mixer until getting a paste. (Add a little olive oil if it stays too dry)
5
Pour 1 tablespoon of olive oil in a baking pan. Add fish filets and cover with paste. Add the olive oil you have left.
6
Bake in oven for 15 to 20 mn or until fish is done.
7
Serve with rice, potatoes or vegetables.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 filets white fish, hake, cod etc., 6 bread slices if you don't have dry bread, 1 can bread slices toast, or use already made dried breadcrumbs, 4 shallots, and more.

Yes, Bordeaux Style Fish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bordeaux Style Fish

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