Boozy Stout Brownies Recipe

Name: Boozy Stout Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 3/4 cups Unsweetened Cocoa Powder; 1/2 teaspoons Salt; 6 Tablespoons Butter, Cubed; 8 ounces, weight Unsweetened Bakers Chocolate, Roughly Chopped; 3/4 cups Butterscotch Chips; 1 Tablespoon Heavy Cream; 4 whole Large Eggs, At Room Temperature; 3/4 cups Granulated Sugar; 1/4 cups Salted Caramel Sugar (you Can Find This At Most Any Spice Shop Or Online, It's Amazing In So Many Things); 1 cup Guinness Stout, At Room Temperature; 1/2 cups Dark Chocolate Chips; 1/2 cups Milk Chocolate Chips

Servings: persons

1 cup All-purpose Flour
3/4 cups Unsweetened Cocoa Powder
1/2 teaspoons Salt
6 Tablespoons Butter, Cubed
8 ounces, weight Unsweetened Bakers Chocolate, Roughly Chopped
3/4 cups Butterscotch Chips
1 Tablespoon Heavy Cream
4 whole Large Eggs, At Room Temperature
3/4 cups Granulated Sugar
1/4 cups Salted Caramel Sugar (you Can Find This At Most Any Spice Shop Or Online, It's Amazing In So Many Things)
1 cup Guinness Stout, At Room Temperature
1/2 cups Dark Chocolate Chips
1/2 cups Milk Chocolate Chips

1
1. In a bowl, whisk together the flour, cocoa powder and salt. Set it aside.
2
2. In a heatproof bowl, combine the butter, bakers' chocolate, butterscotch chips and heavy cream. Set it over a small pot of simmering water on the stove to create a double boiler. Melt it all together while you stir with a rubber spatula until you have a shiny, smooth ganache. Remove from heat.
3
3. Preheat the oven to 375 F and liberally spray an 11 x 7 brownie pan with cooking spray.
4
4. In the bowl of a stand mixer fitted with the paddle attachment, cream the eggs and two sugars together until fluffy and light.
5
5. Add in the ganache mixture and thoroughly mix it in.
6
6. Slowly pour in the flour mixture until fully incorporated.
7
7. Pour in the Guinness and thoroughly mix it in. The batter will seem thin but it's OK, I promise!
8
8. Scrape the batter into the prepared pan and smooth it out with a rubber spatula. Sprinkle the chocolate chips evenly over the top. Some will sink in and that's wonderful.
9
9. Bake the brownies for 45 minutes, until a toothpick inserted in the center comes out clean. Remove pan from oven and set it on a rack.
10
10. Let them cool and then cut into the desired size squares! I cut out 12 and they were super thick and rich.

1492

kcal

Calories

Fat

143

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, 3/4 cups Unsweetened Cocoa Powder, 1/2 teaspoons Salt, 6 Tablespoons Butter, Cubed, and more.

Yes, Boozy Stout Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Boozy Stout Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions