Peanut Butter Oatmeal Cookies Recipe

Name: Peanut Butter Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 2 1/2 cups almond meal or 2 1/2 cups flour; 1 cup oatmeal; 1 teaspoon baking powder; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup coconut oil, organic softened not melted; 1 cup smooth peanut butter or 1 cup crunchy peanut butter; 1 cup brown sugar, lightly packed; 1 cup white sugar; 2 eggs; 1 teaspoon vanilla; 1 cup chocolate chips

Servings: persons

2 1/2 2 1/2 cups almond meal or 2 1/2 cups flour
1 cup oatmeal
1 teaspoon baking powder
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup coconut oil, organic softened not melted
1 cup smooth peanut butter or 1 cup crunchy peanut butter
1 cup brown sugar, lightly packed
1 cup white sugar
2 eggs
1 teaspoon vanilla
1 cup chocolate chips

1
Heat oven to 350u00b0F.
2
Mix flour, oatmeal, baking powder, baking soda and salt; set aside. Beat coconut oil, peanut butter and sugars in large bowl with mixer until light and fluffy.
3
Blend in eggs and vanilla. Gradually add flour mixture, beating well after each addition.
4
Fold in Chocolate chips.
5
Roll into tablespoonful size balls of dough, 2 inches apart, onto greased baking sheets. Sprinkle with sugar if desired. Flatten each, in criss-cross pattern, with tines of fork.
6
Bake for 10 minute or until golden brown. Cool on baking sheets 5 minutes; transfer to wire racks. Cool completely.

1684

kcal

Calories

109

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 2 1/2 cups almond meal or 2 1/2 cups flour, 1 cup oatmeal, 1 teaspoon baking powder, 2 teaspoons baking soda, and more.

Yes, Peanut Butter Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Oatmeal Cookies

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