Rhubarb-Strawberry Tart Recipe

Name: Rhubarb-Strawberry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box); 2 eggs; 3/4 cup granulated sugar; 3 tablespoons all-purpose flour; 1/4 teaspoon almond extract; 3 cups fresh rhubarb, coarsely sliced; 2 cups fresh strawberries, sliced; 1/2 cup brown sugar, packed; 1/4 cup all-purpose flour; 1/4 teaspoon ground nutmeg; 2 tablespoons butter or 2 tablespoons margarine, cut into pieces

Servings: persons

1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box)
2 eggs
3/4 cup granulated sugar
3 tablespoons all-purpose flour
1/4 teaspoon almond extract
3 cups fresh rhubarb, coarsely sliced
2 cups fresh strawberries, sliced
1/2 cup brown sugar, packed
1/4 cup all-purpose flour
1/4 teaspoon ground nutmeg
2 tablespoons butter or 2 tablespoons margarine, cut into pieces

1
Heat oven to 375u00b0F
2
Place pie crust in 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie.
3
Trim edges if necessary.
4
In large bowl, beat eggs with electric mixer on medium speed until light.
5
Beat in granulated sugar, 3 tablespoons flour and the almond extract until well blended.
6
Alternately layer rhubarb and strawberries into crust-lined pan.
7
Pour egg mixture over fruit.
8
In small bowl, mix brown sugar, 1/4 cup flour and the nutmeg.
9
With pastry blender or fork, cut in butter until mixture resembles coarse crumbs.
10
Sprinkle over top.
11
Bake 50 to 60 minutes or until crust is golden brown and filling is set in center.
12
Cool completely, about 2 hours.
13
Remove side of pan; cut tart into wedges.
14
Store in refrigerator.

466

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pillsbury refrigerated pie crust, softened as directed on box (from 15-oz box), 2 eggs, 3/4 cup granulated sugar, 3 tablespoons all-purpose flour, and more.

Yes, Rhubarb-Strawberry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rhubarb-Strawberry Tart

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