Apple Dapple Cake Recipe

Name: Apple Dapple Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 cups cooking oil; 2 cups sugar; 3 eggs; 2 teaspoons vanilla; 3 cups plain flour; 1 teaspoon salt; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1 cup chopped pecans; 3 cups grated apples; 1 cup packed brown sugar; 1/4 cup milk; 1/2 cup margarine

Servings: persons

1 1/2 cups cooking oil
2 cups sugar
3 eggs
2 teaspoons vanilla
3 cups plain flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 cup chopped pecans
3 cups grated apples
1 cup packed brown sugar
1/4 cup milk
1/2 cup margarine

1
Mix oil, sugar, eggs, and vanilla together.
2
Sift the plain flour, salt, soda, & cinnamon together and then add to the wet mixture.
3
Fold in the pecans and apples last.
4
Mix by hand as batter is very stiff.
5
Bake in a greased & floured 13x9 pan at 350 for 40-45 minutes.
6
To make topping: Mix the brown sugar, milk & margarine and bring to a boil on the stove. Boil for 3 minutes.
7
Punch holes in the cake with a wooden spoon and then pour the topping over the cake.
8
Allow the cake to sit until cool.
9
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 cups cooking oil, 2 cups sugar, 3 eggs, 2 teaspoons vanilla, and more.

Yes, Apple Dapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apple Dapple Cake

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