Boonie Pepper Chicken Recipe

Name: Boonie Pepper Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken, quartered; 4 quarts water (to just cover chicken); 1 teaspoon salt; 1 onion, diced; 1/2 teaspoon fresh ground black pepper; 9 9 fresh cayenne peppers or 9 chinese red peppers, stemmed and split lengthwise (seeds removed); 1 cup carrot, julienned; 2 teaspoons italian seasoning; 1/4 teaspoon white pepper; 3 tablespoons soy sauce; 1 small cabbage, cut into 6 to 8 wedges; cooked white rice, for serving

Servings: persons

1 small chicken, quartered
4 quarts water (to just cover chicken)
1 teaspoon salt
1 onion, diced
1/2 teaspoon fresh ground black pepper
9 9 fresh cayenne peppers or 9 chinese red peppers, stemmed and split lengthwise (seeds removed)
1 cup carrot, julienned
2 teaspoons italian seasoning
1/4 teaspoon white pepper
3 tablespoons soy sauce
1 small cabbage, cut into 6 to 8 wedges
cooked white rice, for serving

1
Place quartered chicken in a large stockpot or Dutch oven; cover with about 4 quarts water to just cover and season with salt.
2
Bring to a boil, then reduce to a simmer.
3
Add onions, black pepper, boonie peppers, carrots, Italian seasoning, white pepper, and soy sauce; cover and simmer, over medium heat, for about an hour.
4
Add cabbage wedges, simmer, covered until chicken is fully cooked, another 10 minutes or so.
5
Serve over white rice, with additional soy sauce, as desired.
6
You can strain any left over stock to make a spicy soup or other use.

135

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 small chicken, quartered, 4 quarts water (to just cover chicken), 1 teaspoon salt, 1 onion, diced, and more.

Yes, Boonie Pepper Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boonie Pepper Chicken

How did you like this recipe?

Frequently Asked Questions