Bookbinder'S Philadelphia Snapper Soup Recipe

Name: Bookbinder'S Philadelphia Snapper Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turtle meat or 1 lb stewing beef, lean; 1/4 cup butter; 1/3 cup celery, diced; 1/3 cup onion, diced; 1/3 cup carrot, diced; 1/3 cup flour; 1 teaspoon paprika; 1 quart beef stock; 1/2 cup tomato puree; 1 garlic clove, crushed; 1/2 teaspoon allspice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons cornstarch; 1/2 cup water; 1 teaspoon Worcestershire sauce; 1 teaspoon parsley, chopped; 1/3 cup cream sherry; 1/4 teaspoon whole mixed pickling spice

Servings: persons

1 lb turtle meat or 1 lb stewing beef, lean
1/4 cup butter
1/3 cup celery, diced
1/3 cup onion, diced
1/3 cup carrot, diced
1/3 cup flour
1 teaspoon paprika
1 quart beef stock
1/2 cup tomato puree
1 garlic clove, crushed
1/2 teaspoon allspice
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons cornstarch
1/2 cup water
1 teaspoon Worcestershire sauce
1 teaspoon parsley, chopped
1/3 cup cream sherry
1/4 teaspoon whole mixed pickling spice

1
Place turtle or beef in stock pot with 1 1/2 quarts water. Bring to a boil. Skim during cooking. Simmer for 2 hours or until meat is tender.
2
Strain meat from stock. Dice meat into 1/4 inch pieces. Set both aside.
3
Cook vegetables in butter until onions are translucent. Add beef stock.
4
In a small bowl, mix 1/4 cup water into paprika and flour until smooth. Add tomato puree and spices.
5
Stir into beef stock until well blended. Bring to a boil; reduce heat, cover and simmer for 2 to 2 1/2 hours.
6
Strain soup.
7
Place vegetables into food processor or blender and puree.
8
Mix cornstarch with remaining water and blend until smooth. Add to soup and cook 15 minutes, stirring, until stock is thickened.
9
Add meat and vegetable puree.
10
Remove from direct heat. Add sherry right before serving.

602

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb turtle meat or 1 lb stewing beef, lean, 1/4 cup butter, 1/3 cup celery, diced, 1/3 cup onion, diced, and more.

Yes, Bookbinder'S Philadelphia Snapper Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bookbinder'S Philadelphia Snapper Soup

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