Boojum'S Lemon Caper Chicken With Pasta Recipe

Name: Boojum'S Lemon Caper Chicken With Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, preferably butterflied; 1/2 cup flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon paprika; 1/4 cup butter; 1 tablespoon olive oil + extra for tossing pasta; 4 tablespoons Madeira wine; 3 tablespoons fresh lemon juice; 4 tablespoons capers; 1/4 cup minced fresh parsley (optional); 1 gallon plastic bag; 1 pound gemelli (or your favorite pasta); Slices of lemon for squeezing at table

Servings: persons

4 chicken breasts, preferably butterflied
1/2 cup flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1/4 cup butter
1 tablespoon olive oil + extra for tossing pasta
4 tablespoons Madeira wine
3 tablespoons fresh lemon juice
4 tablespoons capers
1/4 cup minced fresh parsley (optional)
1 gallon plastic bag
1 pound gemelli (or your favorite pasta)
Slices of lemon for squeezing at table

1
Start large pot of water for pasta on high. Proceed to other steps.
2
Pound chicken until uniformly thin (between waxed paper with a meat tenderizer). This is important do not skip!
3
Combine flour, salt, pepper, and paprika in a gallon plastic bag. Add chicken breasts to bag and shake. Shake off excess.
4
Heat butter and oil in large skillet over medium-high heat until bubbling - saute breasts 2-3 minutes per side (until cooked, if they are thicker they will need more like 4 minutes per side). Drain chicken on paper towels. Do not clean skillet!
5
In boiling pasta water, start pasta and cook per pasta instructions. Varies per pasta. Typically 8-10 minutes for dried pasta.
6
In skillet you used for the chicken, put over medium heat. Once hot, stir in Madeira wine. Add lemon juice and stir. Once bubbling, add chicken and reduce until everything is thick. Add capers.
7
When pasta is done, drain and toss with a little olive oil (1-2 tablespoons)
8
Serve on plates or a platter with chicken + sauce over pasta.

916

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 chicken breasts, preferably butterflied, 1/2 cup flour, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Boojum'S Lemon Caper Chicken With Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boojum'S Lemon Caper Chicken With Pasta

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