Pesto Tortellini

1. 1

   Chop parsley in a blender or food processor.

2. 2

   With motor still running, add pine nuts, garlic cloves, basil and salt.

3. 3

   Continue processing until garlic is finely chopped.

4. 4

   Slowly drizzle in olive oil.

5. 5

   Then stop machine and fold in parmesan cheese.

6. 6

   Cook tortellini according to package directions.

7. 7

   Drain and toss with sauce.

8. 8

   Serve as an appetizer at room temperature with toothpicks.

9. 9

   Or serve chilled as a salad.

10. 10

    Can also serve warm as a pasta dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.