Tomatoes And Macaroni

1. 1

   Begin boiling the macaroni noodles.

2. 2

   In another saucepan, add onion and butter or margarine. Cook on medium high heat until the onions are soft.

3. 3

   Add the tomatoes (do not drain), garlic, salt, pepper, parsley, and basil to the onions. Reduce heat to medium.

4. 4

   Cook the macaroni noodles until they are 2 or 3 minutes away from being done. Drain the water from the noodles.

5. 5

   Add the noodles to the sauce and continue cooking on medium heat until the noodles are done.

6. 6

   Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.