Easy Weeknight Chicken Noodle Casserole Recipe

Name: Easy Weeknight Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces egg noodles; 8 ounces frozen mixed vegetables (carrots, corn, peas, green beans); 2 tablespoons margarine; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 (8 ounce) can cooked chicken breasts (squeeze out excess liquid); 1 teaspoon minced onion flakes; 1 teaspoon garlic powder; 1/4 teaspoon dried thyme; 2 tablespoons French-fried onions; salt and pepper

Servings: persons

16 ounces egg noodles
8 ounces frozen mixed vegetables (carrots, corn, peas, green beans)
2 tablespoons margarine
1 (10 3/4 ounce) can condensed cream of chicken soup
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (8 ounce) can cooked chicken breasts (squeeze out excess liquid)
1 teaspoon minced onion flakes
1 teaspoon garlic powder
1/4 teaspoon dried thyme
2 tablespoons French-fried onions
salt and pepper

1
Preheat oven to 375 degrees.
2
Cook egg noodles and frozen vegetables according to directions on noodle bag.
3
In medium bowl, combine the two soups, chicken, onion flakes, garlic powder, and thyme. Add salt and pepper to your liking. Mix well.
4
When noodles and vegetables are done cooking, drain well and return to pot. Mix margarine into noodles.
5
Add soup mixture to pot with noodles. Mix well and pour into 2 quart round casserole.
6
Sprinkle with the fried onions. Put in oven, and bake for 20 minutes, or until fried onions turn golden.
7
{For a lower-fat meal, omit margarine and use low-fat soups.}
8
Enjoy!

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 16 ounces egg noodles, 8 ounces frozen mixed vegetables (carrots, corn, peas, green beans), 2 tablespoons margarine, 1 (10 3/4 ounce) can condensed cream of chicken soup, and more.

Yes, Easy Weeknight Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy Weeknight Chicken Noodle Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions