How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Beef With Caramelized Onions?

You need 5 ingredients. The key ingredients include: 1/3 cup olive oil, 1 (3-4 lb) standing rib roast, at room temperature, 4 None large red onions, unpeeled, quartered, 1 tbsp brown sugar, and more.

Is Roast Beef With Caramelized Onions suitable as meat & poultry?

Yes, Roast Beef With Caramelized Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Beef With Caramelized Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Beef With Caramelized Onions Recipe

Name: Roast Beef With Caramelized Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup olive oil; 1 (3-4 lb) standing rib roast, at room temperature; 4 None large red onions, unpeeled, quartered; 1 tbsp brown sugar; 1 tbsp balsamic vinegar

Roast Beef With Caramelized Onions – a delicious recipe with olive oil, red onions, brown sugar, balsamic vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 cup olive oil
1 (3-4 lb) standing rib roast, at room temperature
4 None large red onions, unpeeled, quartered
1 tbsp brown sugar
1 tbsp balsamic vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Beef With Caramelized Onions

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