Bonny'S Potato Chowder

1. 1

   Place first seven ingredients in large pot, cover with water and cook until tender.

2. 2

   Scald milk until bubbles form around edge of pan.

3. 3

   Remove 1 1/2 cups milk; add butter and flour.

4. 4

   Add this mixture to rest of milk and then add to vegetable mixture.

5. 5

   Add cheese; stir.

6. 6

   Chowder will thicken.

7. 7

   Simmer 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.