Two Sauce Enchilada Bake

1. 1

   Pre-heat oven to 400 degrees.

2. 2

   Combine chicken, half of the enchilada seasoning, half can of chiles and water in skillet and cook chicken till it's white on the inside.

3. 3

   Meanwhile, in medium bowl, whisk together Cream of Chicken Soup, 1/2 cup milk, and the remainder of the Enchilada seasoning.

4. 4

   In small sauce pan, heat Nacho Cheese soup and the remaining 1/2 cup milk until saucy.

5. 5

   Spray baking dish lightly with non-stick cooking spray.

6. 6

   Fill each tortilla with chicken filling, roll, and place seam side down in the dish.

7. 7

   Pour Cream of Chicken sauce over the top.

8. 8

   Pour Nacho Cheese sauce over the top of that.

9. 9

   Bake at 400 degrees for 20 minutes or until bubbly.

* Per serving · 4 servings · Values may vary.

No additional tips available.