Chili Cornbread Salad/Dip Recipe

Name: Chili Cornbread Salad/Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 (8 1/2 ounce) package corn muffin mix; 1 (4 ounce) canchopped green chilies, undrained; ½ teaspoon cumin; ¼ teaspoon oregano; ⅛ teaspoon sage; 1 cup mayonnaise; 1 cup sour cream; 1 envelope ranch dressing mix; 2 (15 ounce) cans pinto beans, drained; 2 (15 ounce) cans whole kernel corn, drained; 3 cups chopped tomatoes; 1 cup chopped green pepper; 1 cup chopped green onion; 10 strips bacon, cooked and crumbled; 2 cups shredded cheddar cheese

Servings: persons

1 (8 1/2 ounce) package corn muffin mix
1 (4 ounce) canchopped green chilies, undrained
½ teaspoon cumin
¼ teaspoon oregano
⅛ teaspoon sage
1 cup mayonnaise
1 cup sour cream
1 envelope ranch dressing mix
2 (15 ounce) cans pinto beans, drained
2 (15 ounce) cans whole kernel corn, drained
3 cups chopped tomatoes
1 cup chopped green pepper
1 cup chopped green onion
10 strips bacon, cooked and crumbled
2 cups shredded cheddar cheese

1
Heat oven to 400*.
2
Prepare corn muffin mix per instructions.
3
Add next 4 ingredients to batter.
4
Spread into 8x8 greased baking pan.
5
Bake for 25 minutes.
6
Cool.
7
Mix mayonnaise, sour cream and dressing mix; set aside.
8
Crumble half the corn bread into a 13x9 dish.
9
Layer with half the beans.
10
Now half the mayonnaise mixture.
11
Half the corn, tomatoes, green pepper, onions, bacon, and cheese.
12
Repeat layers.
13
Cover and refrigerate until chilled.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 1/2 ounce) package corn muffin mix, 1 (4 ounce) canchopped green chilies, undrained, ½ teaspoon cumin, ¼ teaspoon oregano, and more.

Yes, Chili Cornbread Salad/Dip falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chili Cornbread Salad/Dip

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