How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bonnie'S Crab Cakes?

You need 8 ingredients. The key ingredients include: 1 pound lump crabmeat, 1 1/2 tablespoons dry bread crumbs, 1 1/2 tablespoons seafood seasoning (such as Old Bay(R)), 2 teaspoons chopped fresh parsley, and more.

Is Bonnie'S Crab Cakes suitable as seafood?

Yes, Bonnie'S Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Bonnie'S Crab Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bonnie'S Crab Cakes Recipe

Name: Bonnie'S Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lump crabmeat; 1 1/2 tablespoons dry bread crumbs; 1 1/2 tablespoons seafood seasoning (such as Old Bay(R)); 2 teaspoons chopped fresh parsley; salt and ground black pepper to taste; 1 egg; 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard

Bonnie'S Crab Cakes – a delicious recipe with lump crabmeat, bread crumbs, seafood seasoning, parsley, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound lump crabmeat
1 1/2 tablespoons dry bread crumbs
1 1/2 tablespoons seafood seasoning (such as Old Bay(R))
2 teaspoons chopped fresh parsley
salt and ground black pepper to taste
1 egg
2 tablespoons mayonnaise
1 teaspoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
88 kcal
Category
Seafood

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Bonnie'S Crab Cakes

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