Bonito Flake and Salted Pork Saute

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   ["Wipe excess moisture and rub in the salt with the pork still in block form.", "Cover the top completely with bonito flakes.", "Wrap completely, making sure there are no openings.", "Store in the refrigerator for 1 to 3 days.", "Make sure not to exceed the meat's expiration date.", "This isn't for extended periods of storage.", "Unwrap, and with the bonito flakes intact, cut to preferred thickness (about 5-8 mm).", "Fry until golden brown on medium heat, no oil necessary.", "Add black pepper if desired to finish and serve.", "A quick variation.", "Add a bit of bonito flakes (not listed), soy sauce, and mirin to the pan for ""bonito pork"".", "Letting it marinate for 3 days brings out the richness of the flavor and tenderizes the meat!"]

* Per serving · 4 servings · Values may vary.

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