Chicken Dumplin' Casserole Recipe

Name: Chicken Dumplin' Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup onion, chopped; ½ cup celery, chopped; 2 garlic cloves, minced; ¼ cup butter; ½ cup flour; 2 teaspoons salt; 3 teaspoons dried basil (2 tsp for separate use); ½ teaspoon pepper; 4 cups chicken broth; 1 (10 ounce) package frozen green peas; 4 cups cooked chicken, cubed; 2 cups buttermilk biscuit mix; ⅔ cup milk

Servings: persons

½ cup onion, chopped
½ cup celery, chopped
2 garlic cloves, minced
¼ cup butter
½ cup flour
2 teaspoons salt
3 teaspoons dried basil (2 tsp for separate use)
½ teaspoon pepper
4 cups chicken broth
1 (10 ounce) package frozen green peas
4 cups cooked chicken, cubed
2 cups buttermilk biscuit mix
⅔ cup milk

1
In a large saucepan, saute onion, celery and garlic in butter until tender.
2
Add flour, sugar, salt, basil, pepper and broth; bring to a boil.
3
Cook and stir for one minute; reduce heat.
4
Add peas and cook for 5 minutes, stirring constantly.
5
Stir in cubed chicken.
6
Pour into a greased 13-inch by 9-inch by 2-inch baking dish.
7
Dumplings:
8
Combine biscuit mix and basil in a bowl.
9
Stir in milk with a fork until moistened.
10
Drop by tablespoonfuls onto casserole.
11
Bake uncovered at 350 degrees F for 30 minutes.
12
Cover and bake 10 minutes more or until dumplings are done.

1900

kcal

Calories

124

Fat

Carbs

158

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ½ cup onion, chopped, ½ cup celery, chopped, 2 garlic cloves, minced, ¼ cup butter, and more.

Yes, Chicken Dumplin' Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Dumplin' Casserole

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