Edesia's Slow Cooker Poached Chicken and Vegetables Recipe

Name: Edesia's Slow Cooker Poached Chicken and Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 48 ounces chicken broth; ½ cup tomato sauce; 4 chicken breasts, cut into large chunks; 4 carrots, peeled and cut into chunks; 2 stalks celery, cut into chunks; 4 ounces fresh mushrooms, sliced; 4 garlic cloves; ½ cup frozen pearl onions; 1 teaspoon dried thyme (or 1/2 tsp fresh); 1 cup couscous, uncooked

Servings: persons

48 ounces chicken broth
½ cup tomato sauce
4 chicken breasts, cut into large chunks
4 carrots, peeled and cut into chunks
2 stalks celery, cut into chunks
4 ounces fresh mushrooms, sliced
4 garlic cloves
½ cup frozen pearl onions
1 teaspoon dried thyme (or 1/2 tsp fresh)
1 cup couscous, uncooked

1
Place chicken broth in slow cooker.
2
Add tomato sauce and whisk to combine.
3
Add chicken, carrots, celery, mushrooms, and garlic.
4
Cover and cook on low for 3 hours.
5
Add onions and thyme and cook an additional 3 hours.
6
Put couscous into a small bowl.
7
Add 1 cup of cooking liquid from slow cooker.
8
Cover bowl tightly and let sit for 5 minutes.
9
Remove cover and fluff with a fork.
10
To serve, place couscous in a bowl.
11
Remove chicken and veggies with a slotted spoon and place on top of the couscous.
12
Spoon some of the broth over it if desired.

949

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 48 ounces chicken broth, ½ cup tomato sauce, 4 chicken breasts, cut into large chunks, 4 carrots, peeled and cut into chunks, and more.

Yes, Edesia's Slow Cooker Poached Chicken and Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Edesia's Slow Cooker Poached Chicken and Vegetables

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