Chicken Scaloppine With Mushrooms Recipe

Name: Chicken Scaloppine With Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1/3 c. flour; 8 oz. mushrooms, diced; 3 cloves garlic, minced; 1 Tbsp. flour; 1 3/4 c. stewed tomatoes; 1/4 c. dry wine; 1 tsp. Italian seasoning; 3 Tbsp. olive oil; 1/2 c. chopped onion; 1/2 c. chicken broth; 1/2 tsp. salt; 1/4 tsp. pepper

Servings: persons

4 boneless, skinless chicken breast halves
1/3 c. flour
8 oz. mushrooms, diced
3 cloves garlic, minced
1 Tbsp. flour
1 3/4 c. stewed tomatoes
1/4 c. dry wine
1 tsp. Italian seasoning
3 Tbsp. olive oil
1/2 c. chopped onion
1/2 c. chicken broth
1/2 tsp. salt
1/4 tsp. pepper

1
Pound chicken to 1/4-inch thickness.
2
Cut into 3-inch pieces. Dust with 1/3 cup flour.
3
In medium skillet, heat oil; cook chicken 2 minutes on each side.
4
Remove.
5
Add mushrooms, onion and garlic; saute 2 minutes.
6
In small bowl, slowly stir broth into 1 tablespoon flour until smooth.
7
Add to skillet with tomatoes and juice, wine, salt, seasoning and pepper.
8
Bring to boil; reduce heat and simmer uncovered 4 minutes.
9
Add chicken; simmer covered 4 minutes.
10
Serve over hot pasta or rice.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1/3 c. flour, 8 oz. mushrooms, diced, 3 cloves garlic, minced, and more.

Yes, Chicken Scaloppine With Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Scaloppine With Mushrooms

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