How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Boneless Korean Short Ribs?

You need 9 ingredients. The key ingredients include: 2 tablespoons garlic powder, 2 teaspoons onion powder, 1 tablespoon red onion, chopped fine, 1 tablespoon chinese barbecue sauce (Chiar Siu sauce), and more.

Is Boneless Korean Short Ribs suitable as meat & poultry?

Yes, Boneless Korean Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Boneless Korean Short Ribs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Boneless Korean Short Ribs Recipe

Name: Boneless Korean Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons garlic powder; 2 teaspoons onion powder; 1 tablespoon red onion, chopped fine; 1 tablespoon chinese barbecue sauce (Chiar Siu sauce); 1 tablespoon plum sauce; 1 tablespoon barbecue sauce (I use Sam's BBQ hot n spicy Sauce); 1 tablespoon hoisin sauce; 4 boneless short ribs; 2 tablespoons sesame seeds

Boneless Korean Short Ribs – a delicious recipe with garlic, onion powder, red onion, barbecue sauce, plum sauce, barbecue sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons garlic powder
2 teaspoons onion powder
1 tablespoon red onion, chopped fine
1 tablespoon chinese barbecue sauce (Chiar Siu sauce)
1 tablespoon plum sauce
1 tablespoon barbecue sauce (I use Sam's BBQ hot n spicy Sauce)
1 tablespoon hoisin sauce
4 boneless short ribs
2 tablespoons sesame seeds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
57 kcal
Category
Meat & Poultry

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Boneless Korean Short Ribs

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