Boneless Chicken Rice Casserole

1. 1

   Cook rice in 5-quart pot.

2. 2

   While rice is cooking, brown chicken, sausages and mushrooms in vegetable oil.

3. 3

   Add 1/4 cup water and oyster sauce.

4. 4

   Cover and cook for 5 minutes.

5. 5

   Thicken with cornstarch and water mixture.

6. 6

   Add salt and pepper to taste. When water in rice is almost completely evaporated, punch holes in rice with chop sticks.

7. 7

   Pour all ingredients on top of rice, cover and simmer for 15 minutes.

8. 8

   Add green onions, stir and serve. Serves four to six.

* Per serving · 4 servings · Values may vary.

No additional tips available.