Fast Veal Parmigiana

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Ingredients", "1/2 lb veal leg cutlets, 1/8"" to 1/4"" thick", "1 tablespoon olive oil", "2 tablespoons Italian seasoned dry bread crumbs", "1/4 cup prepared spaghetti sauce", "1/4 cup shredded Mozzarella cheese", "2 teaspoons grated Parmesan cheese"].

Yes, Fast Veal Parmigiana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.